A world of cheese to your door
Cheese- Online Shop
A world of cheese to your door
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Aphrodite Feta Cheese-Will Studd Selected 170g
$11.95
Description
Authentic barrel ripened Greek Feta-Made with Sheep and Goat Milk
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Aphrodite Halloumi Cheese- Will Studd min 200g
$15.95
Description
The best Cyprian Halloumi cheese. Balanced blend of sheep and goat milk. Perfect to grill!
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Fondue Cheese Kit from Switzerland 400g Mifroma
$22.95
Description
Swiss favourite cheese fondue kit! Ready to use. Serves 2-4 people Includes Raclette, Emmentaler, Gruyère and and Kirsch.
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La Delizia- Mozzarella Cheese 125g
$5.95
Description
The perfect mozzarella made with the best milk from Margaret River by lovely local lads at La Delizia WA.
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La Delizia-Burrata Cheese 300g
$15.95
Description
Classic Italian fresh cheese. A hand stretched pocket of Mozzarella filled with best Margaret River cream and fresh mozzarella curds. Lovely local
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La Delizia-Burrata Cheese-100g
$8.95
Description
Classic Italian soft cheese. A slice of tomato and good bread and you are good to go
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Labneh Cheese, The Cheese Board, 335g
$14.95
Description
This lovely “drained/hung” Yoghurt cheese is a delight for cooking and accompaniment to Middle eastern cooking. Serve with good bread, Dukka and herbs
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Meredith Dairy-Fresh Goat Cheese in Ash
$8.95
Description
Artisan cheese from their farm in Meredith, Victoria
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Meredith Dairy-Fresh Goat Cheese Original 150g
$8.95
Description
Artisan cheese from their farm in Meredith, Victoria
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Opinel Cheese-Charcuterie Knife w Corkscrew
$49.95
Description
Everyone needs one of these ! Fabulous for a picnic, camping or a walk in the woods. Made in France with stainless steel and natural wood.
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Pyengana Dairy Peppercorn Cheddar 150 g
$12.95
Description
Handcrafted Artisan Cheddar flavoured with black peppercorns
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Ashover – Cambray Cheese Nannup WA
$21.95First of the season
The Ashover is the definition of sublime.
Enjoy this beautiful West Australian sheep cheese with friends and a rosé
Description
We are excited to see the beautiful Ashover back in store to welcome spring! An artisan sheep milk cheese that perfectly captures the rich spring pastures of Nannup. A rich and creamy cheese, with a delicate bloomy rind that has been hand pressed with jarrah ash. Perfection
- Makers-Cambray Cheese
- Origin-Nannup, WA
- Milk Type-Sheep
- Classification-Artisan-Farmhouse
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Colston Bassett- Stilton – min 200g of Cheese
$27.95
Description
A classic British cheese. Considered to be one of the greatest blues, it is handmade to traditional recipe at their dairy in Nottinghamshire UK.
Rich and buttery in texture. Full flavoured without overwhelming. Complex and dreamy with its signature fine veins of blue.
Perfect
- Milk Type-Cow
- Origin- Colston Bassett Dairy- Nottinghamshire, UK.
- Category- Blue
- Classisification- Co Operative
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Comté La Couronne-Marcel Petit -12 month-300g
$30.00This fine comté has been produced and aged in the Jura region of France since 1860. The milk is produced by local farmers who graze their cattle on mountain pastures. Matured on spruce planks from the Jura, its rind is is rubbed with Guerande sea salt as to their traditional family method. The resulting 12 month aged cheese is fruity, rich and complex
Maker- Marcel Petit
Origin- Jura-France
Milk Type-Cow
Unpasteurized
Description
A classic French staple. Tasty on your table and a beautiful addition to your larder for cooking your favourite French dishes & fondues. An exciting ingredient for your toasted sandwich or Mac n Cheese Lovely with a Chardonnay. A nice match for a Cabernet Sauvignon xx Little Sister
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Cornish Kern -Lynher Dairy, Cornwall, UK 200g
$25.00
Description
Cornish Kern is a modern British hard cheese made by the Lynher Family in West Cornwall. Inspired by the traditional Gouda recipe, its name ‘Kern’ is the Cornish word for ’round’ and suitably describes its shape and flavour. Its thin black coat of black wax allows the cheese to be matured for 16months without losing moisture. Its texture is dense and fudgey with an intense savoury flavour with beautiful lingering caramel sweetness. Beautiful
- Category-Hard Cheese
- Origin- West Cornwall, England
- Milk Type- Cows Milk
- Classification-Artisan
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G.Cravero Parmigiano Reggiano DOP -300g Cheese
$27.95Not for grating.
We highly recommend finding a chilled glass of champagne and savouring this spectacular Artisan Reggiano xx Little Sister
Description
Parmigiano Reggiano.
The king of Italian cheese.. but some are better than others.
The Cravero family has specialised in maturing Parmigiano in Bra since 1855. This rare two year old ‘mountain’ cheese has impeccable regional provenance. Handmade in the Appennini Hills with the raw milk of a small herd of less than 100 cows. The finest cheeses are selected by Giorgio and taken to Bra for ripening.
At two years its texture is moist and succulent, with complex fruity, caramel, milky sweet notes. This delightful reggiano is also rich with tyrosine or rather those little crystallised bites of crunch that we love.
An exceptional cheese.
- Category-Hard Cheese
- Origin- Emilia-Romagna, Italy
- Milk Type-Cow-Unpasteurised
- Classification- Co-operative
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Meredith Dairy- Marinated Goat Cheese, Victoria 320g
$15.95
Description
A fridge staple. Makes everything wonderful. Great companion to toast. A friend to salads, cous cous, chickpeas, quinoa… anything. Try smearing on your hot grilled lamb chop! Heavenly xx Little Sister 100% Australian made Sustainably Farmed Origin- Victoria, Australia Milk Type- Goat
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Suzette- Halls Family Dairy- 120g(min)
$16.95Simply sensational. A classic washed rind. Creamy. Decadence. Consider a buttery Chardonnay for the perfect pairing xx Little Sister
Description
A shining star of Western Australian cheese. Made with the milk from their single herd of Normande cows in Wokalup. This French breed of cow produces milk that is distinctive for its high butterfat, and is the secret behind classic French cheese as Camembert and Pont L’eveque. The beautiful Suzette is creamy like no other with a lingering savoury note on the palette. As a washed rind it is has a lovely cabbagy aroma. Yum Its lovely striated exterior reveals a luscious cream line beneath its pale washed rind. Its interior reveals a slightly chalky centre when young, which develops into an unctuous ooze as it matures. Perfection.
- Origin-Wokalup, WA
- Producer-Halls Family Dairy
- Milk Type- Normande, Cows Milk
- Category- Washed Rind
- Classification- Artisan
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Friesette- Cambray Cheese, Nannup, WA
$21.95A delightful delicate sheep milk from our friends at Cambray Cheese. Consider a rosé with this delicious cheese. xx Little Sister
Description
The first of the season! Welcome back Frisette. A remarkable artisan sheep milk from the Wilde family, Nannup, WA, that perfectly captures the first spring milk from their small flock of East Friesans. Its geotrichum culture creates its delicate wrinkly rind and informs it with a delightful unctuous note & its creamy, fudgey interior. Unique to the craftsmanship of its maker & the terroir of Nannup. Quite beautiful
- Maker- Wilde Family-Cambray Cheese
- Milk Type- Sheep
- Origin- Nannup, Western Australia
- Classisification-Artisan
- Category-Soft Cheese